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–+ servings
Creamy Ranch Dill Pickle Dip

Irresistibly Creamy Ranch Dill Pickle Dip for Every Occasion

This Creamy Ranch Dill Pickle Dip combines tangy dill pickles and creamy cheeses for a crowd-pleasing appetizer.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 oz Cream Cheese use room temperature for easier mixing
  • 1 cup Mozzarella Cheese adds a gooey texture when melted
  • 1/2 cup Parmesan Cheese use grated for even melting
  • 1 cup Sour Cream can be replaced with Greek yogurt
  • 1/2 cup Mayonnaise opt for vegan mayo for a lighter version
Flavoring Ingredients
  • 1 packet Ranch Seasoning store-bought or homemade using dried herbs
  • 1 cup Dill Pickles use dill pickle juice for an added flavor boost
  • 2 tbsp Fresh Dill substitute with dried dill if fresh is unavailable

Equipment

  • mixing bowl
  • Baking Dish
  • hand mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, sour cream, and mayonnaise. Blend until smooth and creamy.
  3. Stir in the ranch seasoning, chopped dill pickles, and fresh dill into the creamy mixture. Make sure everything is well-integrated.
  4. Scoop the mixture into a suitable baking dish, spreading it out evenly with a spatula.
  5. Place the baking dish in the preheated oven and bake for 20-30 minutes until bubbling and golden-brown on top.
  6. Once baked, allow to cool for a couple of minutes before serving warm with crunchy crackers or fresh veggies.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 5gFat: 23gSaturated Fat: 10gCholesterol: 35mgSodium: 400mgPotassium: 120mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Ensure your cream cheese and sour cream are at room temperature for a smooth dip. Store leftovers in an airtight container for up to 3 days.

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