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Dark Chocolate Quinoa Crisps

Irresistibly Crunchy Dark Chocolate Quinoa Crisps Recipe

Discover how to make guilt-free Dark Chocolate Quinoa Crisps using wholesome ingredients for a crunchy snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 crisps
Course: Snacks
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisps
  • 1 cup quinoa rinsed
  • 1 cup dark chocolate high-quality
  • 1/4 cup maple syrup can substitute with agave nectar
  • 1 teaspoon vanilla extract pure
  • a pinch salt
Optional Add-Ins
  • nuts (e.g., almonds or cashews) for extra crunch and protein
  • dried fruit (e.g., cranberries or apricots) for chewy contrast
  • shredded coconut for tropical flavor

Equipment

  • skillet
  • double boiler
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a dry skillet, add 1 cup of rinsed quinoa over medium heat and stir it constantly for about 5–7 minutes until golden brown.
  2. In a double boiler, combine 1 cup of dark chocolate, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract over simmering water, stirring for 4–5 minutes until smooth.
  3. Once smooth, add the toasted quinoa to the chocolate mixture and stir to coat evenly.
  4. Drop rounded mounds of the mixture onto a parchment-lined baking sheet, flattening slightly to create rounds.
  5. Chill in the refrigerator for at least 30 minutes so the crisps can set.
  6. After chilling, break apart any large pieces and enjoy your Dark Chocolate Quinoa Crisps.

Nutrition

Serving: 1crispCalories: 150kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 4gSodium: 15mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 30mgIron: 1mg

Notes

Ensure constant stirring while toasting the quinoa and use gentle heat when melting chocolate to avoid graininess.

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