Ingredients
Equipment
Method
Preparation Steps
- Wash and dry the cherry tomatoes, then slice them in half.
- Drain the mozzarella balls and pat them dry with a paper towel.
- Thread a cherry tomato half, a basil leaf, and a mozzarella ball onto each skewer.
- Arrange the skewers on a platter and drizzle with olive oil and balsamic glaze; sprinkle with salt and pepper.
- Refrigerate the bites for about 10-15 minutes before serving.
Nutrition
Notes
Serve alongside a classic Caprese salad or garlic herb hummus for a complete experience.
