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Brownie Bites

Irresistibly Fudgy Brownie Bites for Sweet Cravings

Decadent Brownie Bites bursting with rich chocolate flavor, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 bites
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup unsalted butter Can use salted butter but reduce salt
  • 1 cup granulated sugar Light brown sugar can provide a deeper flavor
  • 1/3 cup unsweetened cocoa powder Dutch-process cocoa can be used
  • 1/4 teaspoon salt Enhances flavor
  • 2 large eggs Use room temperature for better incorporation
  • 1 teaspoon vanilla extract Use pure vanilla for best taste
  • 1/2 cup all-purpose flour Gluten-free option available
  • 1/2 cup semi-sweet chocolate chips Dark chocolate chips can be used

Equipment

  • 24-cup mini muffin pan
  • medium saucepan
  • spatula
  • whisk
  • small scooper

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and prepare a 24-cup mini muffin pan.
  2. In a medium saucepan, melt 1/2 cup of unsalted butter over medium heat. Stir in 1 cup of granulated sugar, 1/3 cup of unsweetened cocoa powder, and a pinch of salt.
  3. Whisk in 2 large eggs into the slightly cooled butter mixture, one at a time. Mix in 1 teaspoon of vanilla extract.
  4. Gently fold in 1/2 cup of all-purpose flour using a spatula until just combined.
  5. Stir in 1/2 cup of semi-sweet chocolate chips.
  6. Using a small scooper or spoon, fill each cup of your prepared mini muffin pan with the brownie batter, filling each about 3/4 full.
  7. Place the pan in the preheated oven and bake your fudgy brownie bites for 12 to 15 minutes.
  8. Once baked, let the brownie bites cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 2IUCalcium: 1mgIron: 5mg

Notes

Ensure butter isn’t too hot before adding eggs to prevent curdling. Use a toothpick to test doneness; it should come out with a few moist crumbs attached.

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