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Healthy Rhubarb Crumble Pie

Irresistibly Healthy Rhubarb Crumble Pie for Sweet Moments

This Healthy Rhubarb Crumble Pie is a delicious and guilt-free dessert that beautifully balances sweet and tart flavors.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 3 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • ½ cup Cold Butter Keeps the crust flaky
  • 1 cup Flour All-purpose flour for perfect consistency
  • 2 tablespoons Sugar Adjust based on preference
For the Filling
  • 4 cups Fresh Rhubarb Vibrant pink or red stalks
  • ⅔ cup Sugar Adjust based on tartness
  • 2 tablespoons Flour Helps manage moisture
  • 1 tablespoon Lemon Zest Optional, can substitute with orange zest
For the Crumble Topping
  • ¼ cup Flour Foundation of the crumble
  • ¼ cup Brown Sugar Enhances sweetness
  • ¼ cup Sugar Adjust sweetness as needed
  • 1 teaspoon Cinnamon Optional, adds warmth
  • ½ cup Cold Butter Creates crumbly texture

Equipment

  • 9-inch pie plate
  • Mixing bowls
  • Pastry cutter
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Roll out the pie crust to fit a 9-inch pie plate, pressing it into the bottom and up sides, then crimp the edges.
  2. Mix together 1 tablespoon of flour and 1 tablespoon of sugar. Sprinkle this mixture evenly over the bottom of the pie crust.
  3. Toss together chopped rhubarb, ⅔ cup sugar, and 2 tablespoons flour in a large bowl. If desired, mix in lemon zest.
  4. Pour the rhubarb mixture evenly into the pie crust.
  5. Combine ¼ cup flour, ¼ cup brown sugar, ¼ cup white sugar, and a pinch of cinnamon in a medium bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
  6. Sprinkle the crumble topping evenly over the rhubarb filling.
  7. Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes.
  8. Cool completely on a wire rack for at least 3 hours before serving.

Nutrition

Serving: 1slicesCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

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