Begin by mixing your brioche dough ingredients in a large bowl until well combined. Cover the bowl with plastic wrap and let it rise in a warm area until doubled in size, about 1 to 2 hours.

In a medium saucepan, combine your apple pie filling with a sprinkle of brown sugar and cinnamon. Cook over medium heat for about 5-7 minutes until the apples soften and the filling is fragrant.

Once your dough has risen, roll it into a large rectangle, spread the cooled apple filling evenly, and sprinkle with brown sugar, cinnamon, and toasted pecans.

Slice the rolled dough into 12 thick pieces and place them in a greased baking pan. Let the rolls rise in a warm area for about 30-40 minutes.

Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.

Remove the rolls from the oven, cool for 10 minutes, and drizzle or spread cream cheese frosting on top.