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Cinnamon Sugar Biscuit Bites

Irresistibly Soft Cinnamon Sugar Biscuit Bites to Savor

Experience the sweet nostalgia of Cinnamon Sugar Biscuit Bites, easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 bites
Course: Desserts
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Bites
  • 1 can canned refrigerated biscuits A time-saving base that makes preparation a cinch.
  • 1/4 cup unsalted butter Adds richness; swap with dairy-free butter for a lactose-free treat.
For the Cinnamon Sugar Coating
  • 1/2 cup granulated sugar Provides a sweet touch.
  • 1 tablespoon ground cinnamon Feel free to adjust the amount to suit your taste.
Optional Add-ins
  • chopped nuts Offer a delightful crunch and extra flavor.
  • citrus zest Brightens up the bites.
  • melted chocolate Drizzle for an indulgent finish.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Parchment Paper
  • sharp knife
  • microwave
  • Small Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Open the can of biscuits and cut each into four equal pieces.
  3. Place the cut biscuit pieces onto the prepared baking sheet, leaving space between them.
  4. Bake for 10 to 12 minutes until golden brown, then cool slightly.
  5. Mix granulated sugar and ground cinnamon in a bowl until evenly combined.
  6. Melt the butter and dip each warm biscuit piece in the butter.
  7. Roll in the cinnamon sugar mixture until fully coated.
  8. Arrange the bites on a platter and serve warm.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 125mgPotassium: 20mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 1mg

Notes

Use high-quality canned biscuits for best results. Watch baking time closely and allow bites to cool slightly before coating to maintain crispiness.

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