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Jalapeno Peach Chicken

Jalapeno Peach Chicken: Sweet and Spicy Dinner Delight!

This Jalapeno Peach Chicken recipe combines sweet peaches and spicy jalapenos for a delightful dinner that everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Chicken Breasts Recommended for even cooking
  • 1 tablespoon Olive Oil Substitute with vegetable oil if needed
For the Glaze
  • 2 pieces Jalapenos Remove seeds for milder flavor
  • 2 pieces Fresh Peaches Canned peaches can be used if drained
  • 1/3 cup Honey Maple syrup is an alternative
  • 2 tablespoons Apple Cider Vinegar Can swap with white vinegar
  • 1/4 cup Water
  • 1 tablespoon Cornstarch Whisk well to avoid lumps
For Seasoning
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Black Pepper Freshly ground is best

Equipment

  • skillet
  • Oven
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and black pepper.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat.
  4. Sear the chicken breasts for 3-4 minutes on each side until golden-brown.
  5. In the same skillet, cook diced jalapenos and peaches for about 2-3 minutes until softened.
  6. Whisk together honey, apple cider vinegar, water, and cornstarch in a bowl until smooth.
  7. Pour the glaze mixture over the jalapenos and peaches, and simmer for 2-3 minutes.
  8. Return the seared chicken to the skillet, spooning the sauce over it.
  9. Bake in the oven for 20-25 minutes until chicken reaches 165°F (74°C).
  10. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 20gVitamin A: 1000IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For added texture, sprinkle toasted almonds on top before serving. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.

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