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Jalapeño Popper Stuffed Onion Rings

Jalapeño Popper Stuffed Onion Rings that Wow Your Taste Buds

These Jalapeño Popper Stuffed Onion Rings combine crispy onion rings with creamy, spicy jalapeño goodness for an unforgettable appetizer.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 rings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rings
  • 2 large yellow or sweet onions Use thick-skinned onions to maintain shape and add a hint of sweetness.
For the Filling
  • 8 oz cream cheese softened; opt for low-fat for a lighter version.
  • 1 cup shredded sharp cheddar Delivers rich flavor; substitute with pepper jack for extra spice.
  • 1–2 jalapeños finely diced; adds the signature heat; omit seeds for milder flavor.
For the Breading
  • ½ cup all-purpose flour Essential for forming a crispy crust; gluten-free flour works well too.
  • 2 eggs beaten; binds the breading together; use flaxseed meal as a vegan alternative.
  • 1½ cups seasoned breadcrumbs or panko Offers satisfying crunch; panko enhances the crispiness.
Optional Add-ins
  • ¼ cup bacon bits Introduces savory depth; skip for a vegetarian-friendly option.
  • ½ tsp garlic powder Elevates the flavor profile effortlessly.
  • 2 tbsp chopped scallions Brings freshness and mild onion flavor to the filling.
For Frying
  • Oil for frying vegetable or canola; choose a neutral oil for perfect frying results.

Equipment

  • deep skillet
  • mixing bowl
  • Piping Bag
  • Measuring cups
  • Measuring spoons
  • Shallow dishes
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Slice the large yellow or sweet onions into ½-inch thick rings, carefully separating them into sturdy layers ideal for stuffing.
  2. In a large mixing bowl, combine the softened cream cheese, shredded cheddar, and finely diced jalapeños along with any optional add-ins. Stir until well blended. Chill for about 10 minutes.
  3. Using a piping bag or a spoon, fill each onion ring with the cream cheese mixture, smoothing the edges for a tidy finish.
  4. Arrange the stuffed onion rings on a parchment-lined tray and freeze for about 20-30 minutes.
  5. Set up a breading station with three shallow dishes: one for flour, another for beaten eggs, and the last for breadcrumbs. Dredge each ring in flour, then dip in egg, and finally coat in breadcrumbs.
  6. Heat vegetable or canola oil to 350°F (175°C). Fry the breaded onion rings in batches for about 2-3 minutes on each side until golden brown.
  7. Transfer the fried rings to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces.

Nutrition

Serving: 2ringsCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

These Jalapeño Popper Stuffed Onion Rings are perfect for parties or game days and can easily be customized to suit your taste preferences.

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