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Joanna Gaines Eggs Benedict Casserole​

Joanna Gaines Eggs Benedict Casserole for Effortless Brunch Bliss

Enjoy the delightful Joanna Gaines Eggs Benedict Casserole, a make-ahead brunch dish perfect for gatherings with gluten-free and vegetarian options.
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Prep Time 20 minutes
Cook Time 45 minutes
Refrigeration Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Milk Can be substituted with plant-based milk for dairy-free version.
  • 8 large Eggs No suitable substitutes for egg-free.
  • 1 cup Green Onions Can be substituted with chives or shallots.
  • 2 teaspoons Onion Powder Fresh onions can be used if preferred.
  • 1 teaspoon Salt Adjust to taste or use low-sodium alternatives.
  • 1 pound Turkey Can be substituted with Canadian bacon or omitted for vegetarian version.
  • 6 pieces English Muffins Use gluten-free muffins for gluten-free option.
  • 1 teaspoon Ground Paprika Can be substituted with cayenne or omitted.
For the Hollandaise Sauce
  • 1 packet Hollandaise Sauce Mix Can use homemade Hollandaise sauce for a more gourmet touch.
  • 1/2 cup Butter Can be substituted with margarine or olive oil for dairy-free option.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • spatula
  • Plastic Wrap
  • Aluminum Foil

Method
 

Preparation Instructions
  1. Grease a 9×13-inch baking dish with cooking spray or butter thoroughly.
  2. In a large mixing bowl, whisk together milk, eggs, green onions, onion powder, and salt until smooth.
  3. Layer half of the turkey in the baking dish, followed by half of the diced English muffins. Press down each layer.
  4. Pour the whisked egg mixture evenly over the layered turkey and muffins, ensuring they soak.
  5. Cover the dish with plastic wrap and refrigerate overnight.
  6. Preheat the oven to 375°F (190°C). Remove plastic wrap and sprinkle ground paprika on top.
  7. Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until set.
  8. Prepare the Hollandaise sauce by whisking the sauce mix with milk and melted butter until thickened.
  9. Slice the casserole, drizzle warm Hollandaise sauce over each piece, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For optimal texture, whisk eggs thoroughly and chill overnight to better meld flavors. Layer ingredients evenly for balanced taste.

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