Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, whisk together Greek yogurt, olive oil, lemon juice and zest, minced garlic, oregano, salt, black pepper, and optional cumin until smooth.
- Add chicken tenders to the marinade, ensuring well coated. Cover and refrigerate for at least 1 hour, preferably 4-8 hours.
- Preheat grill to medium-high heat (around 400°F). Remove chicken from marinade, shaking off excess. Grill for 3-4 minutes per side until cooked through.
- Allow grilled chicken to rest for 3-5 minutes on a cutting board before serving.
Nutrition
Notes
Pair with tzatziki sauce and a vibrant salad for a delightful meal. Great for meal prep and family dinners.
