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–+ servings
Kettle Chip Chicken Strips

Kettle Chip Chicken Strips That Will Wow Your Taste Buds

Discover the unique twist of Kettle Chip Chicken Strips, baked for a healthier crunch that kids will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 strips
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts
For the Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper freshly ground
  • 1 teaspoon Paprika substitute with smoked paprika for extra depth
  • 1 teaspoon Garlic Powder can swap with fresh garlic
For the Coating
  • 1/2 cup Flour gluten-free options available
  • 2 large Eggs can use flax egg as a vegan substitute
  • 2 cups Kettle Chips crushed

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Shallow dishes

Method
 

Step-by-Step Instructions for Kettle Chip Chicken Strips
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice chicken breasts into 1-inch wide strips.
  3. Combine salt, black pepper, paprika, and garlic powder in a bowl. Season chicken strips evenly.
  4. Set up a dredging station with flour, beaten eggs, and crushed kettle chips.
  5. Dredge each chicken strip in flour, dip in eggs, and coat with kettle chips.
  6. Arrange coated chicken strips on the baking sheet, leaving space between each.
  7. Bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (74°C).
  8. Let cool for a few minutes and serve with your favorite dipping sauces.

Nutrition

Serving: 1stripCalories: 220kcalCarbohydrates: 25gProtein: 23gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These strips are perfect for family dinners and gatherings with kids.

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