Kielbasa and Pierogi Bake: Comfort Food You'll Crave

This Kielbasa and Pierogi Bake is a comforting casserole perfect for family dinners.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: Eastern European

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

1 lb Kielbasa Can be substituted with meat-free sausage or sautéed mushrooms
32 oz Frozen Pierogies Use homemade for a gourmet touch
1 cup Sour Cream Low-fat options available
8 oz Cream Cheese May substitute with low-fat cream cheese or Greek yogurt
1 medium Onion White or yellow onions work well
2 cups Cheddar Cheese Smoked gouda or Monterey Jack can be used

For Garnishing

1 tbsp Fresh Parsley Optional, for garnish
1 tbsp Chives Optional, for garnish

Equipment

Baking Dish
skillet
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, brown the sliced kielbasa for about 5-7 minutes.
In a medium bowl, mix sour cream and cream cheese until smooth, then spread in the bottom of a greased baking dish.
Layer frozen pierogies evenly over the creamy mixture.
Add the browned kielbasa over the pierogies.
Top with caramelized onions and shredded cheddar cheese.
Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes.
Garnish with fresh parsley or chives before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 32gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure pierogies are not overcrowded to prevent sogginess. Consider adding extra veggies for a nutritional boost.

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