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–+ servings
Korean Corn Cheese

Korean Corn Cheese: Cozy Comfort Food You Can't Resist

Korean Corn Cheese is a comforting dish that blends sweet corn and melty cheese, making it a delightful appetizers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans (15 oz each) Corn Kernels drain well to prevent excess moisture
  • 1/3 cup Mayonnaise substitute with Greek yogurt for a lighter option
  • 2 teaspoons Granulated Sugar can reduce or swap with honey for added depth
  • 3 tablespoons Unsalted Butter ghee or oil can be used for a vegan alternative
For the Cheese Topping
  • 1 cup Mozzarella Cheese shredded; cheddar or Monterey Jack can be used as substitutes
For the Finishing Touch
  • 1 Green Onion thinly sliced; chives work as an alternative
  • Kosher Salt to taste
  • Black Pepper to taste

Equipment

  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Drain the Corn: Open the two cans of corn kernels and thoroughly drain the excess liquid.
  2. Prepare Ingredients: Grate 1 cup of mozzarella cheese and thinly slice 1 green onion.
  3. Heat Skillet: Place a skillet on the stove and warm it over medium heat for about 3 minutes.
  4. Combine Base: Add the drained corn, unsalted butter, mayonnaise, and granulated sugar to the skillet.
  5. Season: Sprinkle kosher salt and black pepper to taste into the skillet.
  6. Cook Mixture: Stir the corn mixture for an additional 2–3 minutes until it begins to bubble lightly.
  7. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the bubbling corn mixture.
  8. Broil: Transfer the skillet to the oven and place it under a low broiler for about 3–5 minutes.
  9. Garnish: Remove the skillet from the oven and top with the sliced green onion.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Using freshly grated mozzarella enhances texture. Store leftovers in an airtight container for up to 3 days.

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