Lavender Honey Iced Coffee

A refreshing Lavender Honey Iced Coffee that combines floral sweetness and robust coffee flavors for a perfect pick-me-up.

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Prep Time 15

Cook Time 10

Cooling Time 45

Total Time 1 10

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Coffee Base

8 ounces strong brewed coffee Use espresso or dark roast

Lavender Honey

2 tablespoons lavender honey Substitute with regular honey and dried lavender if needed
1/4 teaspoon culinary lavender buds Always choose culinary grade for safe consumption

Milk

1/2 cup milk of your choice Whole, almond, or oat milk

For Serving

Ice cubes ice cubes Essential for chilling
1 tablespoon heavy cream or whipped cream Optional garnish

Equipment

Small Saucepan
tall glass

Method

Preparation Steps

Brew 8 ounces of strong coffee using either espresso or dark roast. Let it cool at room temperature for about 30 minutes, then refrigerate for 15 minutes until chilled.
In a small saucepan, warm 2 tablespoons of honey with 1/4 teaspoon of dried culinary lavender buds over low heat for about 10 minutes. Strain to remove lavender buds and let cool.
In a tall glass, pour the cooled coffee and mix in the lavender honey until fully dissolved.
Add 1/2 cup of your chosen milk to the coffee-honey mixture and stir gently.
Fill the glass with ice cubes, ensuring the drink is thoroughly chilled.
Optionally garnish with a sprinkle of extra lavender buds or a swirl of whipped cream.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 32gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 30mgPotassium: 200mgSugar: 30gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

Store any leftover Lavender Honey Iced Coffee in an airtight container for up to 24 hours. For the best experience, consume chilled.

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