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Lavender Lemon Cream Bars

Lavender Lemon Cream Bars: A Refreshing Floral Treat

Lavender Lemon Cream Bars combine the zesty brightness of fresh lemon with a subtle floral touch for a delightful dessert. Perfect for gatherings and gluten-free options available.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour use unbleached for best results
  • 0.25 cup powdered sugar sweetens the crust
  • 1 pinch salt enhances flavor
  • 0.5 cup cold unsalted butter use high-fat, European-style butter for richness
For the Filling
  • 1 cup granulated sugar sweetens the lemon filling
  • 2 tablespoons culinary lavender buds ensure food-grade
  • 3 large eggs adds richness
  • 0.5 cup fresh lemon juice about 4–6 lemons, use fresh for best results
  • 2 lemons lemon zest zest before juicing
  • 1 cup powdered sugar used in filling for sweetness
  • 0.25 cup flour used to enhance texture
Garnish (optional)
  • 1 cup powdered sugar for dusting
  • fresh lavender sprigs for presentation
  • thin lemon slices for presentation

Equipment

  • 9x9 inch baking pan
  • mixing bowl
  • whisk
  • Pastry cutter
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan lined with parchment paper.
  2. In a bowl, whisk together the flour, powdered sugar, and salt. Cut in the butter until it resembles coarse crumbs. Press firmly into the bottom of the pan.
  3. Bake the crust for 15–20 minutes until lightly golden. The crust should be firm.
  4. Combine granulated sugar, lavender buds, and water in a saucepan. Simmer until sugar dissolves, then steep for 10 minutes and strain.
  5. In a large bowl, whisk the eggs, then add the lavender syrup, lemon juice, lemon zest, powdered sugar, and flour. Mix until smooth.
  6. Pour the filling over the baked crust and bake for another 20–25 minutes. The edges should be set with a slight jiggle in the center.
  7. Let cool on a wire rack for 30 minutes, then refrigerate for at least 2 hours before slicing.
  8. Dust with powdered sugar and decorate with lavender or lemon slices before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Ensure ingredients are cold for the best texture and always use culinary-grade lavender buds for flavor. These bars can be frozen individually for longer storage.

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