Lemon Blueberry Trifle: A Refreshing No-Bake Delight

This Lemon Blueberry Trifle is a refreshing no-bake dessert that's perfect for gatherings, combining zesty lemon and fresh blueberries in a stunning layered display.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Trifle Base

2 cups Fresh Blueberries Use fresh for the best texture.
1 cup Lemon Pie Filling Ready-made for ultimate convenience.
1 cup Lemon Yogurt Substitute plain yogurt if needed.
1 loaf Angel Food Cake Store-bought saves time.

For the Topping

2 cups Whipped Topping Homemade whipped cream can add a fresher taste.

Optional Garnishes

1 slices Lemon Slices Elevate presentation with a citrusy touch.
1 bunch Fresh Mint Adds a refreshing flavor boost.

Equipment

Trifle bowl or large glass dish

Method

Step-by-Step Instructions

Prepare your ingredients by rinsing fresh blueberries under cool water and patting them dry. Set aside 1/4 cup for garnishing.
In a mixing bowl, combine the lemon pie filling with the lemon yogurt until smooth, about 2-3 minutes.
Layer one-third of the angel food cake cubes in the trifle bowl as the base.
Spread half of the lemon mixture over the cake layer, then sprinkle a layer of blueberries on top.
Repeat the layers with another third of the cake, followed by the remaining lemon mixture and blueberries.
Spread the whipped topping over the last layer, smoothing it evenly.
Cover and chill the trifle in the refrigerator for at least 2 hours.
Garnish with reserved blueberries, lemon slices, and mint leaves before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 20mgSodium: 160mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best taste, serve fresh and enjoy the beautiful layers.

Tried this recipe?

Let us know how it was!