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–+ servings
Lemon Cool Whip Cookies

Lemon Cool Whip Cookies: Enjoy a Sweet Zesty Treat Today

Lemon Cool Whip Cookies are a quick and delightful dessert that brings a zesty flavor to any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 box Lemon Cake Mix can substitute with other cake mixes
  • 1 container Cool Whip (thawed) ensure fully thawed for best results
  • 1 large Egg acts as a binder
For the Coating
  • 1 cup Powdered Sugar adds sweetness and crinkly surface

Equipment

  • Baking sheets
  • Parchment Paper
  • mixing bowl
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, combine the lemon cake mix, Cool Whip, and the egg. Stir until no streaks remain.
  3. Scoop the dough into balls approximately 1½ tablespoons in size.
  4. Roll half the cookie dough balls in powdered sugar until coated. Repeat with remaining dough.
  5. Place cookie balls on prepared baking sheets, leaving about 1½ inches between each.
  6. Bake for 8-10 minutes until edges are golden and centers appear set.
  7. Allow cookies to cool on the baking sheet for about 10 minutes before transferring to a wire rack.
  8. Once cooled, enjoy your delicious Lemon Cool Whip Cookies!

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 20mgSugar: 8gVitamin A: 2IUIron: 2mg

Notes

Chill the dough if too sticky. Consider adding lemon extract for enhanced flavor. Monitor baking closely for best results.

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