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–+ servings
Lemon Lavender Cookies

Lemon Lavender Cookies for a Sweet Floral Escape

Lemon Lavender Cookies are a delightful blend of citrus and floral flavors that create a refreshing treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Provides structure; measure accurately to avoid dryness.
  • 2 tablespoons cornstarch Adds tenderness and a soft crumb; you can substitute with extra flour if needed.
  • 1 teaspoon baking powder A leavening agent that helps the cookies rise; ensure it's fresh for best results.
  • ½ cup salted butter Contributes to flavor and texture; best at room temperature for easier mixing.
  • 1 cup granulated sugar Sweetens and aids in browning; can be swapped with cane sugar if desired.
  • 2 teaspoons lemon zest Offers a vibrant citrus flavor; remember to zest before juicing for optimal taste.
  • 2 tablespoons dried lavender buds Provides lovely floral notes; always use culinary-grade for safety.
  • 1 large egg Binds ingredients and adds moisture; room temperature eggs incorporate better.
For the Glaze
  • 1 cup powdered sugar Sweetens the glaze; sifting prevents lumps for a smooth finish.
  • 2 tablespoons fresh lemon juice Enhances the glaze flavor; opting for fresh juice elevates taste.
  • 1 teaspoon lavender extract Intensifies floral notes in the glaze; a little goes a long way.
  • a few drops purple food coloring For tinting the glaze; adjust to achieve your desired color.
For Garnish
  • lavender buds Optional decorations that create an attractive finish for your Lemon Lavender Cookies.
  • lemon zest Optional decorations that create an attractive finish for your Lemon Lavender Cookies.

Equipment

  • Mixing bowls
  • Electric Mixer
  • Baking sheets
  • Parchment Paper
  • whisk
  • Measuring cups
  • Measuring spoons
  • Sifter

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of cornstarch, and 1 teaspoon of baking powder until evenly combined.
  3. In a separate mixing bowl, beat ½ cup of softened salted butter and 1 cup of granulated sugar together until fluffy. Add 2 teaspoons of lemon zest and 2 tablespoons of dried lavender buds, mixing until fragrant.
  4. Crack in 1 room-temperature egg into the creamed mixture and blend until fully incorporated.
  5. Gradually add the reserved flour mixture, mixing just until combined.
  6. Scoop and shape small balls of dough onto the prepared baking sheets, gently flattening each ball.
  7. Bake for 12-15 minutes or until edges are golden and centers are set yet still soft. Let cool for 5 minutes before transferring to a wire rack.
  8. While cooling, whisk together 1 cup of sifted powdered sugar and 2 tablespoons of fresh lemon juice for the glaze.
  9. Once cookies have cooled, spoon the glaze over each cookie and sprinkle with lavender buds or lemon zest if desired.
  10. Allow the decorated cookies to sit for about 30 minutes for the glaze to firm up.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Always weigh your flour for precision to prevent dry cookies and ensure a tender texture. Use fresh lemon juice for better flavor.

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