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Lemon Lavender Cookies with Citrus Lavender Glaze

Lemon Lavender Cookies with Citrus Lavender Glaze Delight

Indulge in these Lemon Lavender Cookies with Citrus Lavender Glaze, combining zesty lemon and calming lavender for a delightful treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 ¾ cups all-purpose flour can use gluten-free blend
  • 1 tablespoon cornstarch for tender texture
  • 1 teaspoon baking powder ensure freshness
  • ½ cup salted butter can substitute with vegan margarine
  • ¾ cup granulated sugar or brown sugar for flavor
  • 1 tablespoon lemon zest fresh is best
  • 2 tablespoons dried lavender buds must be culinary lavender
  • 1 large egg or flax egg for vegan option
For the Citrus Lavender Glaze
  • 1 cup powdered sugar sift for smooth glaze
  • 2-3 tablespoons fresh lemon juice freshly squeezed preferred
  • 1 teaspoon lavender extract optional for flavor
  • 1 drop purple food coloring optional for visual appeal

Equipment

  • Oven
  • Mixing bowls
  • Baking sheets
  • Parchment Paper
  • whisk
  • Spoon
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients: flour, cornstarch, and baking powder.
  3. In a large bowl, cream together the butter and sugars until light and fluffy, then add lemon zest and lavender.
  4. Add the egg and mix until fully combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Scoop and shape the dough into balls, spacing them 2 inches apart on the sheets.
  7. Flatten each ball to about 1/3 inch thick.
  8. Bake for 12-15 minutes until edges are golden.
  9. Cool on sheets for 5 minutes before transferring to a wire rack.
  10. Prepare the glaze by mixing powdered sugar, lemon juice, and optional ingredients until smooth.
  11. Once cooled, glaze the cookies and let set for 30 minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 70mgPotassium: 30mgSugar: 8gVitamin A: 150IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened, avoid overmixing the dough, and cool cookies completely before glazing.

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