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–+ servings
Lemon Pecorino Crispy Chicken

Lemon Pecorino Crispy Chicken for a Zesty Dinner Delight

This Lemon Pecorino Crispy Chicken offers a zesty twist perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Chicken thighs can be used for more moisture.
  • 1/2 cup Olive Oil Essential for frying.
For the Coating
  • 1/2 cup All-Purpose Flour Creates a dry coating layer.
  • 2 large Large Eggs Acts as a binding agent.
  • 1 cup Breadcrumbs (Panko) Swap with gluten-free panko for a gluten-free option.
For the Flavor
  • 1/2 cup Grated Pecorino Cheese Can be replaced with Parmesan.
  • 1 each Lemon Zest & Juice Provides freshness; lime is a good substitute.
  • 2 cloves Garlic (minced) Enhances overall flavor.
  • 1 teaspoon Salt Critical for seasoning.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 1 teaspoon Paprika Introduces depth of flavor.
  • 1 teaspoon Dried Oregano Add flavor complexity.
For the Garnish
  • 1/4 cup Fresh Parsley For garnish; can substitute with basil.

Equipment

  • Meat mallet
  • large skillet
  • Shallow dishes

Method
 

Preparation
  1. Pound the chicken between two sheets of plastic wrap to a consistent ½ inch thickness.
  2. Set up three shallow dishes: one with flour, a second with beaten eggs, and the third with the breadcrumb mixture.
  3. Dredge each chicken breast in the flour, dip in egg, and coat with the breadcrumb mixture.
  4. Heat olive oil in a large skillet over medium-high heat until shimmering.
  5. Carefully place chicken in the skillet and fry for 5-6 minutes on each side until golden brown.
  6. Drizzle lemon juice over the chicken after cooking, allowing it to infuse.
  7. Let the chicken rest for 5 minutes, then garnish with fresh parsley before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 32gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 165mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Ensure consistent cooking by pounding the chicken evenly. Check internal temperature to avoid over or undercooking.

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