Preheat your oven to 425°F (220°C). Gather your baking sheet or pizza stone.

Lay the pre-made pizza crust onto your prepared baking sheet or pizza stone.

In a mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, garlic powder, salt, and pepper. Stir until smooth and creamy.

Spread the ricotta mixture evenly over the pizza crust.

Sprinkle the grated Parmesan cheese evenly over the ricotta mixture.

Drizzle olive oil across the surface of the pizza.

Bake for 15-20 minutes until the crust is golden brown and cheese is bubbly.

Sprinkle the chopped basil, parsley, and optional arugula over the top.

Garnish with fresh lemon slices before serving.

Let cool for about 5 minutes before slicing and serving warm.