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Lemon Raspberry Scones

Lemon Raspberry Scones for a Bright Morning Treat

Enjoy the delightful Lemon Raspberry Scones bursting with flavor, perfect for breakfast or a cozy tea time.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour provides the structure for fluffy scones
  • 1/4 cup granulated sugar adds sweetness
  • 1 tablespoon baking powder ensures scones rise beautifully
  • 1/2 teaspoon salt enhances flavors
  • 1/4 cup unsalted butter chilled and cubed
  • 1/2 cup heavy cream adds moisture and richness
  • 1 large egg binds ingredients together
  • from 1 lemon lemon zest imparts bright citrus flavor
  • 1 cup fresh raspberries or frozen, gently thawed
For Garnishing
  • additional sugar for sprinkling

Equipment

  • mixing bowl
  • Baking Sheet
  • whisk
  • Pastry cutter
  • sharp knife
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Combine all-purpose flour, granulated sugar, baking powder, and salt in a mixing bowl.
  3. Add chilled, cubed unsalted butter into the dry mixture and blend until it resembles coarse crumbs.
  4. In a separate bowl, whisk together heavy cream, large egg, and lemon zest.
  5. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  6. Fold in fresh raspberries being careful not to smash them.
  7. Turn the dough out onto a floured surface, knead gently, and pat into a 1-inch thick disk.
  8. Cut the dough into 8 wedges or use a round cutter.
  9. Place scones on a baking sheet, sprinkle with additional sugar if desired, and bake for 20-25 minutes.
  10. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 6gVitamin A: 250IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

For best results, use chilled butter and avoid overmixing the dough.

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