Go Back
–+ servings
Loaded Bacon Cheeseburger Alfredo Pasta

Loaded Bacon Cheeseburger Alfredo Pasta for Cozy Comfort

This Loaded Bacon Cheeseburger Alfredo Pasta combines creamy pasta and savory flavors, making it the perfect comfort dish for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces fettuccine or penne These shapes hold sauces beautifully.
For the Meat Sauce
  • 1 pound ground beef Provides delicious texture.
  • 8 slices bacon Opt for turkey bacon for a lighter choice.
  • 1 small onion Finely chopped, adds depth.
  • 2 cloves garlic Minced, fresh is best.
For the Creamy Alfredo Sauce
  • 1 ½ cups beef broth Enriches the sauce.
  • 1 cup heavy cream Forms the creamy base.
  • 1 cup Parmesan cheese Grated.
  • 2 cups cheddar cheese Shredded.
  • 1 tablespoon Worcestershire sauce Adds umami.
  • 1 tablespoon tomato paste Enhances flavor.
For Cooking & Seasoning
  • 1 tablespoon olive oil For sautéing.
  • salt To taste.
  • pepper To taste.
For Garnish
  • fresh parsley For garnish.
  • optional red pepper flakes For a spicy kick.

Equipment

  • large pot
  • skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of water to a boil, heavily salt it, and cook the pasta for 8-10 minutes until al dente.
  2. Crisp the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes.
  3. Sauté the Aromatics: Sauté the onion in the reserved bacon fat until translucent, then add garlic.
  4. Brown the Ground Beef: Add ground beef to the skillet, cooking until browned and no longer pink.
  5. Add Flavor Enhancements: Stir in tomato paste and Worcestershire sauce, and cook for 1-2 minutes.
  6. Simmer with Broth: Pour in beef broth and let simmer over low heat for 5 minutes.
  7. Create the Creamy Sauce: Add heavy cream and Parmesan cheese, whisking until smooth.
  8. Stir in Cheddar Cheese: Gradually add cheddar cheese, stirring until fully melted and thickened.
  9. Season the Sauce: Add salt, pepper, and optional red pepper flakes to taste.
  10. Combine Pasta and Bacon: Fold cooked pasta and crispy bacon into the sauce.
  11. Serve and Garnish: Serve immediately with parsley on top.

Nutrition

Serving: 1servingCalories: 750kcalCarbohydrates: 60gProtein: 40gFat: 40gSaturated Fat: 20gCholesterol: 120mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Avoid greasy sauce by draining excess fat from the beef. Use freshly grated cheese for better melting.

Tried this recipe?

Let us know how it was!