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Loaded Bell Pepper Nachos

Loaded Bell Pepper Nachos for a Healthy Nacho Night

These Loaded Bell Pepper Nachos are a low-carb, keto-friendly twist on the classic nacho, packed with savory ground beef and gooey melted cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Nachos Base
  • 2 pounds Bell Peppers Acts as a low-carb alternative to traditional tortilla chips.
  • 1 pound Ground Beef Lean beef is a healthier option.
Seasoning
  • 1 tablespoon Chili Powder Adds warmth and depth of flavor.
  • 1 teaspoon Ground Cumin Contributes to the earthy flavors.
  • 1 teaspoon Dried Oregano Enhances the overall flavor profile.
  • to taste Salt Essential seasoning to elevate taste.
  • to taste Pepper Essential seasoning to elevate taste.
Toppings
  • 1.5 cups Sharp Cheddar Cheese Provides gooey, melty texture.
  • 10 units Cherry Tomatoes Fresh topping that brightens each bite.
  • 1 unit Jalapeño Pepper Adds a kick of heat.
  • 1/4 cup Cilantro A fresh herb for garnish.
Creamy Additions
  • 1/2 cup Sour Cream Balances the flavors with creaminess.
  • 1/2 cup Guacamole A rich topping that enhances flavor.

Equipment

  • skillet
  • Baking Sheet
  • Oven
  • knife

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, cook ground beef over medium-high heat with chili powder, ground cumin, oregano, salt, and pepper for 5-7 minutes.
  3. Slice the bell peppers in halves or quarters lengthwise and arrange cut-side up on a baking sheet.
  4. Spoon the cooked ground beef mixture into each bell pepper half and sprinkle with sharp cheddar cheese.
  5. Bake in the preheated oven for 5-7 minutes until cheese is melted and peppers are tender.
  6. Garnish with cherry tomatoes, jalapeños, and cilantro. Serve with sour cream and guacamole.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 80mgCalcium: 250mgIron: 3mg

Notes

Using fresh bell peppers and shredding cheese from a block are recommended for best results. Customize toppings based on preference.

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