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–+ servings
Loaded Scrambled Eggs

Loaded Scrambled Eggs: Your Ultimate Creamy Breakfast Fix

Loaded Scrambled Eggs are a creamy, flavorful breakfast that combines fluffy eggs, crispy bacon, and vibrant veggies.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 plates
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 6 large eggs
  • 2 tablespoons milk any kind
  • to taste salt
  • to taste black pepper
  • 1 tablespoon butter or olive oil
For the Flavor
  • 1/2 cup shredded cheddar cheese or feta/mozarella
  • 1/4 cup cooked bacon bits or turkey bacon
For the Veggies
  • 1/2 cup diced bell peppers red or green
  • 1/4 cup diced red onions or green onions
  • 1/2 cup chopped tomatoes any juicy variety
  • 1/4 cup chopped fresh chives or parsley
Optional Add-Ons
  • to taste hot sauce optional

Equipment

  • Non-stick skillet
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Loaded Scrambled Eggs
  1. Whisk the eggs in a mixing bowl with milk, salt, and pepper until well combined and frothy.
  2. Prepare the skillet by heating it over medium and adding melted butter.
  3. Sauté the diced bell peppers and red onions in the skillet for 2-3 minutes.
  4. Add the whisked egg mixture and let it sit for 1 minute to set the edges.
  5. Gently stir the eggs toward the center for 2 minutes until mostly set.
  6. Incorporate the cheese, bacon, and tomatoes gently into the eggs.
  7. Remove from heat, stir in half of the chives, and let the residual heat finish cooking.
  8. Serve warm, garnished with remaining chives and optional hot sauce.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

For best results, whisk vigorously and avoid overcooking.

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