Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat a non-stick skillet over medium heat, adding olive oil to coat the bottom.
- In a mixing bowl, combine shredded chicken, mozzarella, cheddar, cream cheese, minced garlic, and parsley. Season with salt and pepper. Mix until creamy.
- Lay tortillas flat, spoon filling onto each, and roll tightly. Place seam side down.
- Cook wraps seam side down in the skillet for 2-3 minutes until golden. Flip and cook for another 2-3 minutes until crispy and cheese is melted.
- Remove from skillet, cool for a moment, and slice in half. Serve warm, garnished with parsley if desired.
Nutrition
Notes
Use high-quality low-carb tortillas for the best texture. Customize with spices as desired.
