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Strawberry Shortcake

Luscious Strawberry Shortcake That Melts in Your Mouth

This Strawberry Shortcake features macerated strawberries, fluffy cake, and whipped cream, creating a nostalgic summer dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can substitute with cake flour for a lighter texture.
  • 0.25 cups Granulated Sugar Reduce if less sweetness is desired.
  • 1 tablespoon Baking Powder Ensure it’s fresh.
  • 1 teaspoon Salt Omit for lower sodium.
  • 0.5 cups Unsalted Butter Cold and cubed for best texture.
  • 1 cups Milk Any type of milk works.
  • 1 large Egg Can replace with a flax egg for a vegan option.
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor.
For the Strawberries
  • 4 cups Fresh Strawberries Hulled and sliced.
For the Whipped Cream
  • 0.25 cups Powdered Sugar Stabilizes whipped cream.
  • 1 cups Heavy Cream Cold, with at least 36% milk fat.

Equipment

  • mixing bowl
  • whisk
  • Electric Mixer
  • Cake Pan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Macerate the Strawberries: Slice fresh strawberries and toss with 2 tablespoons of granulated sugar. Let sit for at least 30 minutes.
  2. Preheat the Oven: Set to 350°F (175°C) and prepare a 9-inch round cake pan with grease and parchment.
  3. Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
  4. Cut in the Butter: Work the cold butter into the flour mixture until coarse crumbs form.
  5. Combine the Wet Ingredients: Whisk together milk, egg, and vanilla. Slowly add to dry mixture until just combined.
  6. Bake the Cake: Pour batter into prepared pan. Bake for 20-25 minutes until a toothpick comes out clean.
  7. Prepare the Whipped Cream: Beat heavy cream, powdered sugar, and vanilla until medium-stiff peaks form.
  8. Assemble the Strawberry Shortcake: Layer cake, whipped cream, and strawberries, repeating for each layer. Top with remaining cream and strawberries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use fresh strawberries for the best flavor. Avoid overmixing for a light cake texture.

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