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Maple Bacon Pancake Muffins

Maple Bacon Pancake Muffins for a Cozy Weekend Treat

Delightful Maple Bacon Pancake Muffins merge sweet and savory flavors, perfect for breakfast or brunch!
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour Substitute with whole wheat flour for added fiber.
  • 1 tbsp Baking Powder Ensure it's fresh for best results.
  • 1 tsp Baking Soda Essential for proper texture.
  • 1 tsp Salt Use kosher salt for a less intense flavor.
  • 0.5 cup Granulated Sugar Can substitute with brown sugar for deeper flavor.
  • 1 cup Buttermilk For a substitute, mix 1 cup milk with 1 tbsp vinegar or lemon juice and let sit.
  • 1 large Egg Always use fresh eggs.
For the Savory Touch
  • 6 slices Crispy Bacon Cook until crisp for the best texture.
  • 0.5 cup Maple Syrup Use pure maple syrup for the best taste.

Equipment

  • muffin tin
  • Mixing bowls
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
  3. In a separate bowl, mix the buttermilk, eggs, and maple syrup until smooth.
  4. Carefully pour the wet mixture into the dry ingredients and fold together until just combined.
  5. Fold in the crumbled crispy bacon until evenly distributed.
  6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
  7. Bake for 15-18 minutes until golden brown and a toothpick comes out clean.
  8. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 28gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 250IUCalcium: 70mgIron: 1mg

Notes

Ensure your bacon is crispy before adding it to the batter for the best texture. Store muffins in an airtight container.

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