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–+ servings
Maple Cookies With Maple Icing

Maple Cookies With Maple Icing for Ultimate Cozy Vibes

Delightful Maple Cookies With Maple Icing that capture nostalgic flavors and offer a chewy texture, perfect for gatherings or cozy evenings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 20 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 2 teaspoons Baking Powder Leavening agent for cookie rise.
  • 1/4 teaspoon Salt Enhances sweet maple flavor.
  • 1 teaspoon Ground Cinnamon Optional; for added warmth.
  • 1/2 cup Unsalted Butter Softened; can substitute with coconut oil.
  • 1 cup Granulated Sugar Aids in achieving chewy texture.
  • 1 large Egg Essential for binding.
  • 1/2 cup Maple Syrup The star ingredient for rich sweetness.
  • 1 teaspoon Vanilla Extract Enhances flavor.
For the Maple Icing
  • 1 cup Powdered Sugar Creates a smooth icing.
  • 2 tablespoons Pure Maple Syrup For flavoring the icing.
  • 2 tablespoons Unsalted Butter Softened.
  • 1 pinch Salt
  • 1 teaspoon Water or Milk For thinning icing as needed.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Medium mixing bowl
  • large mixing bowl
  • Electric Mixer
  • spatula
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the egg, maple syrup, and vanilla extract to the butter and sugar mix, and beat until smooth.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Portion the dough into balls about 1 inch in diameter and place them on the prepared baking sheet.
  7. Bake for 10-12 minutes, until the edges are golden brown.
  8. While cookies cool, whisk together powdered sugar, maple syrup, softened butter, and a pinch of salt for icing.
  9. Drizzle or dip the cooled cookies into the maple icing.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 60mgPotassium: 30mgSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months.

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