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Marshmallow Swirl Fudge

Marshmallow Swirl Fudge That Takes You Back to Sweet Memories

This Marshmallow Swirl Fudge is a delightful gluten-free treat that brings back sweet memories of holiday gatherings.
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Prep Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 can Sweetened Condensed Milk
  • 2 cups Chocolate Chips dark chocolate chips recommended
  • 1 teaspoon Vanilla Extract opt for pure vanilla
For the Marshmallow Swirl
  • 2 cups Mini Marshmallows can substitute with 1 cup of marshmallow fluff

Equipment

  • medium saucepan
  • 8x8-inch baking pan
  • spatula
  • buttered knife

Method
 

Step-by-Step Instructions for Marshmallow Swirl Fudge
  1. Line an 8x8-inch baking pan with parchment paper.
  2. Combine sweetened condensed milk and chocolate chips in a medium saucepan over low heat. Stir constantly for about 5-7 minutes until melted and smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. Fold in the mini marshmallows gently into the warm chocolate mixture.
  5. Pour the fudge mixture into the prepared baking pan and swirl the top for a marbled effect.
  6. Let the fudge cool at room temperature for about 10 minutes, then refrigerate for at least 2 hours to set.
  7. Lift the fudge out using the parchment overhang and slice into 16 squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 15gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to 5 days in the fridge or freeze for up to 3 months. Allow to thaw overnight before serving.

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