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Mascarpone Stuffed Dates with Maple Drizzle

Mascarpone Stuffed Dates with Maple Drizzle: A Sweet Delight

A simple yet elegant dessert featuring mascarpone stuffed dates with maple drizzle, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 6 stuffed dates
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 12 pieces Medjool Dates pitted
  • 1 cup Mascarpone Cheese can substitute with cream cheese
Topping
  • 1/2 cup Pecans finely chopped; walnuts are an alternative
  • 1/4 cup Grade A Dark Amber Maple Syrup can substitute with honey

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to broil, ensuring the oven rack is positioned at the top, about 6 inches from the heat source.
  2. Slice each Medjool date lengthwise on one side to remove the pit, making a pocket for filling, and place them on a lined baking sheet.
  3. Fill each date with a dollop of mascarpone cheese, and sprinkle chopped pecans on top.
  4. Drizzle maple syrup over the stuffed dates.
  5. Place the baking sheet in the oven and broil for approximately 3 minutes until slightly golden.
  6. Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1stuffed dateCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 5mgPotassium: 100mgFiber: 2gSugar: 14gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Enjoy warm or at room temperature. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.

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