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Mascarpone Stuffed Dates with Maple Drizzle

Mascarpone Stuffed Dates with Maple Drizzle for Sweet Bliss

Enjoy these Mascarpone Stuffed Dates with Maple Drizzle, a bite-sized treat that combines creamy mascarpone and sweet dates for an indulgent dessert.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 12 dates
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Medjool Dates Pitted
  • 8 ounces Mascarpone Cheese Can substitute with cream cheese
For the Crunch and Sweetness
  • 1/2 cup Chopped Pecans Can substitute with walnuts or pistachios
  • 1/4 cup Grade A Dark Amber Maple Syrup Can substitute with honey

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to broil, placing the oven rack at the top position.
  2. Slice each Medjool date lengthwise and remove the pit, creating a pocket.
  3. Scoop mascarpone cheese into each date pocket until well filled.
  4. Sprinkle chopped pecans over the mascarpone filling in each date.
  5. Drizzle maple syrup generously over all the stuffed dates.
  6. Broil the dates for about 3 minutes or until the tops are lightly golden.
  7. Remove from the oven, let cool for a minute, and serve.

Nutrition

Serving: 1dateCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 10mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze without syrup for up to 2 months.

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