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Cheese Bread

Melt-in-Your-Mouth Cheese Bread You Can Customize Today

This melt-in-your-mouth cheese bread is a delightful blend of flavors, making it the perfect snack or side dish. Experience the joy of customization with your favorite cheeses.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour can swap for gluten-free flour
  • 1 tablespoon Baking Powder use fresh for optimal fluffiness
  • 1 teaspoon Salt preferably kosher or sea salt
  • 1 to 2 cups Shredded Cheese mix cheddar and mozzarella
  • 1 cup Milk non-dairy milk can be used
  • 1/4 cup Vegetable Oil or Melted Butter applesauce can be used as a substitute
  • 1 large Egg 1/4 cup applesauce or yogurt for an egg-free version
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Dried Herbs optional, can use fresh herbs

Equipment

  • loaf pan
  • Mixing bowls
  • whisk
  • Measuring cups
  • spatula

Method
 

Step-by-Step Instructions for Cheese Bread
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together flour, baking powder, and salt. Optionally add garlic powder or dried herbs.
  3. Fold in shredded cheese into the dry mixture, ensuring even coating.
  4. In a separate bowl, whisk together milk, vegetable oil (or melted butter), and egg until smooth.
  5. Gently combine wet and dry mixtures until just combined.
  6. Grease a 9×5-inch loaf pan, pour in the batter, and optionally sprinkle additional cheese on top.
  7. Bake in the preheated oven for 30-35 minutes until golden and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack and cool for an additional 20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

Use a blend of cheeses for optimal flavor. Avoid overmixing for a light texture. Allow cooling for easier slicing.

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