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Hot Pimento Cheese Dip

Melt-in-Your-Mouth Hot Pimento Cheese Dip for Any Gathering

Delight your guests with this Hot Pimento Cheese Dip, a creamy and spicy appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 8 oz Cream Cheese Ensure it's softened for easier mixing.
  • 1 tbsp Worcestershire Sauce Avoid substitutes to maintain distinct taste.
  • 1 tbsp Hot Sauce Adjust amount to taste or use a milder sauce for less heat.
  • 1 tsp Ground Mustard Dijon mustard can be used as an alternative.
  • 1 tsp Salt Adjust to individual preference.
  • 1 tsp Black Pepper Adjust to individual preference.
  • 1 cup Shredded Cheddar Cheese Use freshly shredded for best melting texture.
  • 1 cup Shredded Pepper Jack Cheese Can substitute with Monterey Jack if needed.
  • 1 jar Sliced Pimentos Roasted red peppers can be a flavorful alternative.
  • 1 ¼ Chopped Green Onion Shallots can be used for a different flavor profile.

Equipment

  • Stand mixer
  • 8x8-inch baking dish
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray an 8x8 inch baking dish with cooking spray.
  2. In a stand mixer or large mixing bowl, combine the mayonnaise, softened cream cheese, Worcestershire sauce, hot sauce, ground mustard, salt, and black pepper, blending until mostly smooth.
  3. Fold in the shredded cheddar cheese, pepper jack cheese, sliced pimentos, and chopped green onion using a spatula.
  4. Pour the mixture into the prepared baking dish and smooth the top evenly.
  5. Bake for about 15 to 20 minutes until the cheese is fully melted and slightly bubbly.
  6. Allow to cool for a minute before serving with mild crackers, fresh veggie sticks, or tortilla chips.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 3gProtein: 6gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for up to 4 days. Reheat gently to preserve creaminess.

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