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Ooey Gooey Autumn Spice Cake

Melt-in-Your-Mouth Ooey Gooey Autumn Spice Cake Recipe

This Ooey Gooey Autumn Spice Cake is a mouthwatering twist on traditional butter cake, capturing the essence of fall in every bite.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Spice Cake Mix Gluten-free variety can be used as a substitute.
  • 1 cup Unsalted Butter Melted and softened; do not substitute with margarine.
  • 3 large Eggs Binds the cake together beautifully.
For the Cream Cheese Layer
  • 8 ounce Cream Cheese Use full-fat for optimal flavor.
  • 4 cups Powdered Sugar Can be substituted with coconut sugar.
  • 1 teaspoon Vanilla Extract Choose pure vanilla extract for best results.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the spice cake mix, 1/2 cup of melted unsalted butter, and 1 egg. Mix until smooth.
  3. Pour the cake mixture into the greased baking dish, smoothing it out evenly.
  4. In a separate bowl, beat the cream cheese until smooth, then incorporate the remaining 2 eggs, melted butter, powdered sugar, and vanilla extract.
  5. Pour the cream cheese mixture over the cake batter and spread gently.
  6. Bake for 45-50 minutes, until the top is golden brown and slightly jiggles in the center.
  7. Cool in the pan for at least 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For room temperature ingredients, consistent baking results, and keeping the cake gooey, monitor the baking closely.

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