Go Back
–+ servings
Stuffed Pizza Rolls

Melt-in-Your-Mouth Stuffed Pizza Rolls for Family Fun

These Stuffed Pizza Rolls are quick, delicious finger foods perfect for gatherings, with gooey cheese and savory fillings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Thawing Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 12 rolls Frozen Rolls Can be replaced with homemade pizza dough
For the Filling
  • 2 cups Mozzarella Cheese Can substitute with other melty cheeses
  • 1 cup Cooked Sausage or Pepperoni Or use shredded chicken or sautéed veggies
For the Topping
  • 4 tablespoons Melted Butter Can use olive oil as a healthier alternative
  • 1 tablespoon Italian Seasoning Replace with dried oregano or basil if needed
  • 1 teaspoon Garlic Powder Fresh garlic works but use less
  • 1 cup Grated Parmesan Cheese Other hard cheeses may be used

Equipment

  • Baking Sheet
  • Baking Pan
  • Small Bowl
  • Pastry Brush
  • Rolling Pin

Method
 

Step-by-Step Instructions for Stuffed Pizza Rolls
  1. Thaw Rolls: Arrange frozen rolls on a baking sheet to thaw for about 2 hours.
  2. Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  3. Prepare Dough: Flatten each thawed roll into a 3-inch circle.
  4. Fill Rolls: Spoon mozzarella and sausage or pepperoni into the center and fold the dough over.
  5. Arrange in Pan: Place sealed rolls seam side down in the baking pan, spaced evenly apart.
  6. Mix Coating: Combine melted butter, Italian seasoning, and garlic powder in a small bowl.
  7. Coat Rolls: Brush the butter mixture on top of the rolls and sprinkle with Parmesan cheese.
  8. Bake: Bake for 15-20 minutes until golden brown.
  9. Serve: Allow to cool slightly and serve warm with marinara sauce.

Nutrition

Serving: 2rollsCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Ensure proper thawing for the best dough texture. Monitor baking time closely to avoid burning. Seal edges tightly to prevent leaks.

Tried this recipe?

Let us know how it was!