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Sourdough Pesto Grilled Cheese

Melty Sourdough Pesto Grilled Cheese for Cozy Comfort

Enjoy a delightful Sourdough Pesto Grilled Cheese, blending fresh basil pesto, gooey mozzarella, and crispy sourdough for a comforting meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread Thick slices offer a hearty base; choose fresh loaves for the best texture.
  • 8 ounces Mozzarella Cheese Gooey and creamy; ensure it's patted dry to avoid a soggy finish.
  • 2 tablespoons Fresh Basil Pesto Adds fragrant herbal notes; use in moderation to maintain balance.
  • optional Sun-Dried Tomatoes Sweet and tangy; optional but introduces layers of flavor.
  • 4 slices Bacon Savory and crunchy; cook it beforehand for speedy assembly.
  • 2 tablespoons Butter Essential for achieving a rich golden crust; spread generously.
Optional Add-Ins
  • 4 ounces Aged Cheddar or Fontina Try swapping mozzarella for a different cheese.
  • 1 cup Spinach or Arugula Boosts nutrition without sacrificing taste.

Equipment

  • skillet

Method
 

Step-by-Step Instructions for Sourdough Pesto Grilled Cheese
  1. Spread a generous layer of butter on one side of each slice of sourdough bread.
  2. In a non-heated skillet, place half of the sourdough slices butter side down. Start layering with mozzarella, pesto, optional sun-dried tomatoes, and another slice of mozzarella. Top with another slice of bread, butter side up.
  3. Transfer the skillet to medium-low heat. Press down gently on the sandwiches. Cook for 3-4 minutes until golden brown.
  4. Carefully flip each sandwich and cook for another 3-4 minutes until the second side is golden brown and cheese is melted.
  5. Remove sandwiches from the skillet, allow them to cool for a minute before slicing diagonally and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Optional add-ins can personalize this grilled cheese to your taste. Pair with tomato soup or salad for a complete meal.

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