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Meyer Lemon Streusel Bars

Meyer Lemon Streusel Bars: Your New Favorite Spring Dessert

Meyer Lemon Streusel Bars are a delightful spring treat, balancing tart and sweet flavors in every bite.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 can Pam Cooking Spray Prevents sticking; butter or coconut oil works great as a substitute.
  • 2 cups Flour Provides structure; all-purpose or gluten-free flour can be used.
  • ⅓ cup Sugar Adds the right sweetness; substitute with brown sugar for a richer flavor.
  • ½ teaspoon Baking Powder Helps the crust rise slightly; make sure it's fresh for best results.
  • ⅛ teaspoon Salt Enhances flavor; sea salt makes an excellent alternative.
  • ½ cup Butter Brings richness; coconut oil can serve as a non-dairy substitute.
  • 2 Eggs Binds the ingredients and adds moisture; flax eggs work as a vegan option.
For the Topping
  • 1 cup Flour Ensures a crumbly streusel; you can use gluten-free flour too.
  • ⅓ cup Sugar Sweetens the topping; brown sugar will deepen the flavor.
  • ½ teaspoon Baking Powder Adds lightness; ensure freshness for the best texture.
  • ⅛ teaspoon Salt Balances sweetness; a pinch of sea salt adds depth.
  • ½ cup Butter Contributes to the crumbly texture; substitute with a non-dairy version if desired.
For the Filling
  • 2 Eggs Provides moisture and holds everything together; substitute with flax eggs for a vegan option.
  • 2 Meyer lemons Lemon Zest Adds a refreshing citrus aroma; don’t skip this for maximum flavor.
  • ½ cup Lemon Juice The star of the filling; utilize freshly squeezed Meyer lemons for the best flavor.
  • ¾ cup Sugar Balances the tartness of the lemons; adjust based on your tartness preference.

Equipment

  • 9 x 13-inch baking pan
  • mixing bowl
  • Pastry cutter
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Line a 9 x 13-inch baking pan with aluminum foil and spray it with PAM Cooking Spray.
  2. In a large mixing bowl, combine 2 cups of flour, ⅓ cup of sugar, ½ teaspoon of baking powder, and ⅛ teaspoon of salt. Cut in ½ cup of butter until the mixture resembles coarse crumbs.
  3. Add 2 whisked eggs to the crust mixture and stir until fully combined.
  4. Roll out the dough into a rectangle about 12 x 16 inches. Transfer it to the prepared baking pan, and bake for 10 minutes. Then remove the parchment and weights, baking for an additional 5 minutes until lightly golden.
  5. For the topping, mix 1 cup of flour, ⅓ cup of sugar, ½ teaspoon of baking powder, and ⅛ teaspoon of salt. Drizzle in ½ cup of melted butter and mix until crumbly.
  6. While the crust cools, whisk together 2 eggs and the zest from 2 Meyer lemons. In another bowl, combine ½ cup of lemon juice and ¾ cup of sugar, stirring until dissolved. Mix together and pour over the pre-baked crust.
  7. Sprinkle the streusel topping evenly over the lemon filling in the pan. Return to the oven and bake for an additional 5 minutes.
  8. Remove from the oven and let cool completely in the pan on a wire rack before cutting into squares to serve.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Meyer lemons are sweeter and less acidic; adjust sugar if using regular lemons. Cool completely before cutting for clean slices. Prep ahead for convenience. Dust with powdered sugar before serving for an elegant touch.

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