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Million Dollar Bacon Goat Cheese

Million Dollar Bacon Goat Cheese Appetizer Log

Indulge in the delightful flavors of Million Dollar Bacon Goat Cheese, a crowd-pleasing appetizer perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon
  • 1 pound Thick-Cut Bacon Can substitute with turkey bacon for a lighter option.
  • 1/2 cup Brown Sugar Consider using coconut sugar for a lower sugar alternative.
  • 2 tablespoons Water Helps dissolve the sugar mix for coating the bacon.
  • 1/2 teaspoon Black Pepper Feel free to increase the amount for more spice.
  • 1/4 teaspoon Cayenne Pepper Omit for a milder version.
  • 1/4 teaspoon Red Pepper Flakes Optional, adjust based on preferred heat level.
For the Crostini
  • 1 baguette Baguette Can be substituted with gluten-free bread for dietary needs.
  • 2 tablespoons Olive Oil Substitute with any neutral oil if desired.
  • to taste Salt Use according to your taste preferences.
  • to taste Pepper Use according to your taste preferences.
For the Appetizer
  • 8 ounces Log of Goat Cheese Cream cheese can be used for a different texture.
  • 1/4 cup Maple Syrup Choose based on desired flavor profile; can substitute with honey or hot honey.

Equipment

  • Oven
  • Baking Sheet
  • Oven-Safe Rack
  • Medium bowl
  • knife

Method
 

Preparing the Appetizer
  1. Preheat your oven to 350°F (175°C). Line a large baking sheet with foil and place an oven-safe rack on top.
  2. In a medium bowl, mix together brown sugar, black pepper, water, and cayenne pepper until well combined. Coat each slice of thick-cut bacon, then lay on the prepared rack.
  3. Bake for 15 minutes, flip the bacon, and bake for another 10-15 minutes until crispy and golden.
  4. Remove the bacon and place on a paper towel-lined plate to absorb excess grease.
  5. Raise the oven temperature to 425°F (220°C). Slice the baguette, brush lightly with olive oil, season with salt and pepper, and bake for 7-10 minutes until golden brown.
  6. On a serving platter, place the log of goat cheese and press the candied bacon pieces into it. Drizzle with maple syrup, honey, or hot honey, and serve with crostini.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 10gProtein: 8gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 40mgSodium: 600mgPotassium: 150mgSugar: 6gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

Using thick-cut bacon provides maximum flavor. Keep a close watch on the bacon as it bakes to prevent burning.

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