Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Mix the softened cream cheese, sour cream, and shredded cheddar cheese until smooth.
- Fold in the cooked chicken and add black pepper to taste.
- Grease a baking dish and pour in the chicken mixture, spreading evenly.
- Crush the Ritz crackers and sprinkle them over the mixture.
- Bake for 25-30 minutes until bubbling and golden brown.
- Let cool for 5-10 minutes before serving.
Nutrition
Notes
This casserole can be assembled ahead of time and refrigerated. Adjust baking time if chilled. Mix in Parmesan with the cracker topping for extra crunch.