Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Gather your ingredients and tools.
- Shred your cooked chicken into bite-sized pieces and set aside.
- Combine shredded chicken with cream of chicken soup, sour cream, shredded cheddar, onion powder, and garlic powder. Stir well.
- Transfer the mixture into a greased 9x13 inch baking dish and smooth the top.
- Crush the Ritz crackers and mix with melted butter until fully coated.
- Sprinkle the buttery cracker mixture over the chicken filling in the baking dish.
- Bake for 30-35 minutes, until the top is golden brown and bubbly.
- Cool for 5-10 minutes before serving.
Nutrition
Notes
This casserole is a perfect comfort food and can be customized with healthier ingredients.
