Ingredients
Equipment
Method
Preparation Steps
- Prepare the Crust: Crush graham crackers into fine crumbs and mix with melted butter. Press mixture into mini cheesecake cups and refrigerate for 15 minutes.
- Make the Filling: Beat cream cheese and sugar until smooth, then add eggs one at a time, mixing in vanilla and heavy cream until silky.
- Bake: Preheat oven to 325°F, pour filling over crusts, and bake for 30-40 minutes until edges are set.
- Cool: Allow cheesecakes to cool to room temperature, then refrigerate for at least 2 hours.
- Caramelize Sugar: Sprinkle sugar on top of cheesecakes and caramelize using a kitchen torch or broiler.
Nutrition
Notes
These cheesecakes can be customized with various toppings and flavors. Follow storage tips for best results.
