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Maple-Bourbon Banana Bread

Moist Maple-Bourbon Banana Bread for Cozy Treats at Home

This Maple-Bourbon Banana Bread is a crowd-pleasing treat that transforms overripe bananas into a moist, flavorful loaf, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Whole wheat flour can be a healthier swap, but may alter texture.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances flavor and balances sweetness.
  • 1 teaspoon Cinnamon Feel free to use pumpkin pie spice for a seasonal twist.
  • 1 teaspoon Baking Powder Works alongside baking soda for extra lift.
  • 1/2 cup White Sugar Coconut sugar can be used for a lower glycemic index.
  • 1/2 cup Dark Brown Sugar Light brown sugar is a suitable alternative.
  • 2 Eggs For a vegan option, use flax eggs.
  • 1/3 cup Vegetable Oil Substitute with melted coconut oil for a different taste.
  • 1/2 cup Whole Milk Any plant-based milk works as a substitute.
  • 1/4 cup Bourbon Apple juice can be employed for a non-alcoholic version.
  • 1 teaspoon Maple Extract Consider real maple syrup, but may affect sugar ratio.
  • 1 teaspoon Vanilla Extract Optional but highly recommended.
  • 1 cup Mashed Overripe Bananas Ensure they are very ripe for best results.
  • 1/2 cup Chopped Toffee Chocolate chips or nuts can be great substitutes.
For Serving (optional)
  • 1 cup Whipped Cream Pairs beautifully with the flavors of the bread.
  • 1/2 cup Dollop of Yogurt Provides a creamy contrast.

Equipment

  • loaf pan
  • Mixing bowls
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions for Maple-Bourbon Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease your loaf pans with cooking spray.
  2. In a large mixing bowl, whisk together all-purpose flour, baking soda, salt, cinnamon, and baking powder.
  3. In another bowl, whisk together white sugar and dark brown sugar, then add the eggs, vegetable oil, whole milk, bourbon, maple extract, and vanilla extract until smooth.
  4. Gently fold in the mashed overripe bananas into the wet mixture until well distributed.
  5. Gradually add the dry ingredients into the wet mixture, mixing gently until just combined.
  6. Fold in the chopped toffee, distributing the sweet bits throughout the batter.
  7. Pour the batter into prepared loaf pans, filling them about one inch from the top, and smooth the top with a spatula.
  8. Bake mini loaves for 40-45 minutes or standard loaves for 55-60 minutes until a toothpick comes out clean.
  9. Allow the loaves to cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 215kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 5mgCalcium: 3mgIron: 6mg

Notes

Use very ripe bananas for optimal sweetness and flavor. Store banana bread in an airtight container at room temperature for up to three days.

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