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–+ servings
Pineapple Zucchini Bread

Moist Pineapple Zucchini Bread for a Tropical Escape

Enjoy this Moist Pineapple Zucchini Bread, a delightful recipe that blends tropical flavors and fresh zucchini for a guilt-free treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute half with whole wheat flour for added fiber.
  • 2 teaspoons Baking Powder Acts as a leavening agent for a light, fluffy texture.
  • 1 te teaspoon Baking Soda Works with the acidity of pineapple for perfect leavening.
  • 1 teaspoon Salt Enhances the overall flavor of the bread.
  • 1 teaspoon Ground Cinnamon Adds a warm, aromatic flavor that's comforting.
  • 1/4 teaspoon Ground Nutmeg Contributes a sweet and spicy note.
  • 3/4 cup Granulated Sugar Consider reducing by 25% for a healthier option.
  • 1/4 cup Brown Sugar Adds rich flavor and moisture.
  • 1/2 cup Butter Substitute with coconut oil for a dairy-free treat.
  • 2 large Eggs Replace with mashed banana or applesauce for a vegan option.
  • 1 teaspoon Vanilla Extract Introduces a sweet, fragrant flavor.
  • 2 cups Zucchini Press to remove excess water before mixing.
  • 1 cup Crushed Pineapple Be sure to drain thoroughly to avoid soggy bread.
  • 1/2 cup Walnuts/Pecans Optional for a delightful crunch.

Equipment

  • 9x5-inch loaf pan
  • large mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk the dry ingredients together until blended.
  3. In another bowl, mix the wet ingredients until fully combined.
  4. Gently fold the dry ingredients into the wet mixture until just mixed.
  5. Pour the batter into the prepared loaf pan and bake for 55-65 minutes.
  6. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Drain crushed pineapple well and press zucchini to remove excess moisture for the best texture.

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