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–+ servings
Zucchini Bread

Moist Zucchini Bread with Cinnamon – Easy & Delicious!

This easy Moist Zucchini Bread incorporates a whole pound of zucchini for a delightful and tender treat, making it perfect for breakfast or snacks.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Swap with 1:1 gluten-free flour for a gluten-free option.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1 teaspoon Baking Soda Works with acidic components.
  • 1 teaspoon Fine Sea Salt Enhances flavor.
  • 2 teaspoons Ground Cinnamon Adds warmth and spice.
  • 3 large Eggs Use at room temperature for best results.
  • 1 cup Extra Light Olive Oil Can be substituted with canola or vegetable oil.
  • 1 cup Granulated Sugar Alternative sweeteners can change texture.
  • 2 teaspoons Vanilla Extract Enhances sweetness and depth.
  • 3 cups Grated Zucchini Keep it unpeeled and don’t drain.
  • 1 cup Chopped Walnuts or Pecans Optional for added crunch.

Equipment

  • Oven
  • Loaf pans
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Moist Cinnamon Zucchini Bread
  1. Preheat oven to 350°F (175°C) and butter two 8x4-inch loaf pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, mix eggs, olive oil, sugar, and vanilla until smooth.
  4. Gradually add dry mixture to wet ingredients, folding gently until just combined.
  5. Fold in the grated zucchini and optional nuts until well mixed.
  6. Pour the batter into prepared pans and bake for 50-60 minutes, checking at 50 minutes.
  7. Let the loaves cool in pans for 10-15 minutes before transfering to wire racks.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Do not squeeze or drain the grated zucchini for the best texture. Mix gently to avoid a dense loaf.

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