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Baked Brie Raspberry Rosemary

Mouthwatering Baked Brie Raspberry Rosemary for Cozy Nights

This Baked Brie Raspberry Rosemary appetizer combines creamy cheese, sweet-tart raspberries, and aromatic rosemary, creating a gourmet treat perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 8 oz Brie cheese Ensure it’s at room temperature for easy melting.
  • 1 sheet Frozen puff pastry Thaw before use to achieve that flaky crust.
For the Compote
  • 1 cup Fresh raspberries Adds sweetness and tartness to complement the Brie; other berries can substitute.
  • 2 tbsp Granulated sugar Adjust based on the tartness of the raspberries.
  • 1 tbsp Fresh lemon juice Brightens the compote’s flavor perfectly.
  • 1 tsp Fresh rosemary Finely chopped; adds aromatic depth.
  • 1/4 tsp Vanilla extract Optional; adds warmth and complexity to the compote.
  • pinch Salt Enhances overall flavor and balances sweetness.
For Assembly
  • 1 Large egg Beaten with 1 tsp water/milk; acts as an egg wash.
  • All-purpose flour Dust your work surface when rolling out the pastry.
Serving Suggestions
  • Crackers These complement the rich flavors.
  • Baguette slices
  • Apple wedges
  • Pear slices

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Saucepan
  • mixing bowl
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface until you have a 12-inch square.
  3. Place the room-temperature Brie in the center of the rolled-out pastry and fold the corners over to seal it.
  4. Mix the beaten egg with water or milk to create an egg wash and brush it over the pastry.
  5. In a saucepan, combine 3/4 cup raspberries, sugar, lemon juice, and a pinch of salt, cooking until thickened.
  6. Place the wrapped Brie in the oven and bake for 20-25 minutes until golden-brown.
  7. Allow the Baked Brie to cool for about 10 minutes before serving.
  8. Spoon the warm raspberry compote over the Brie and serve with accompaniments.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Customize the fruit in the compote based on what's in season; figs or nuts can add unique flavors.

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