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Chicken Alfredo Pizza

Mouthwatering Chicken Alfredo Pizza in 30 Minutes

Enjoy the rich flavors of Chicken Alfredo Pizza, a creamy and delightful dish that satisfies every craving in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Flour Can substitute with whole wheat flour.
  • 2 teaspoons Pizza Yeast Regular active dry yeast can be used, may require more rising time.
  • 1 teaspoon Sugar Can replace with honey.
  • 1 teaspoon Salt Essential for flavor.
  • 1 cup Warm Water Should be between 100°F to 110°F.
  • 2 tablespoons Olive Oil Can substitute with melted butter or vegetable oil.
For the Sauce
  • 2 tablespoons Butter Can substitute with margarine.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
  • 1 teaspoon Onion Powder Fresh onions can be used.
  • 1 cup Heavy Cream Half-and-half can provide a lighter alternative.
  • ½ cup Whole Milk Can substitute with low-fat or non-dairy milk.
  • ½ cup Parmesan Cheese (Freshly Grated) Grana Padano can be used as a substitute.
For the Toppings
  • 1 cup Grilled Chicken (Shredded or Cubed) Rotisserie chicken is a convenient substitution.
  • 1 cup Mozzarella Cheese (Freshly Shredded) Any melty cheese like Provolone can be substituted.
  • ½ cup Bacon (Cooked Crisp) Turkey bacon can be used as a lighter alternative.
  • ½ cup Sweet Onion (Sliced) Shallots or green onions work as substitutes.

Equipment

  • mixing bowl
  • medium saucepan
  • Oven
  • Pizza stone or baking sheet

Method
 

Step-by-Step Instructions for Chicken Alfredo Pizza
  1. Preheat your oven to 450°F (230°C) and place a pizza steel, stone, or an upside-down sheet pan inside to heat up simultaneously.
  2. In a large mixing bowl, combine pizza yeast, sugar, and salt. Add warm water and olive oil, mixing until combined. Knead for 4-6 minutes until smooth.
  3. Melt butter in a medium saucepan over medium heat. Add garlic powder and onion powder, cooking for about 1-2 minutes. Whisk in flour and gradually incorporate heavy cream and milk.
  4. Once the sauce has thickened slightly, stir in freshly grated Parmesan cheese, mixing until melted and smooth. Season with salt and pepper.
  5. On the uncooked pizza crust, sprinkle mozzarella cheese. Spread half of the Alfredo sauce, layer chicken, and the remaining sauce.
  6. Top with crispy bacon and additional mozzarella cheese, then add sliced sweet onion.
  7. Carefully place the assembled pizza in the oven and bake for 14-16 minutes until the crust is golden brown and the cheese is bubbly.
  8. Allow the pizza to cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

Use fresh ingredients for the best flavor and always monitor baking time based on your oven type.

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