Mouthwatering Tikka Masala Sauce You'll Love in Minutes

This Tikka Masala Sauce is a creamy, aromatic dish that transforms weeknight dinners into a flavorful Indian feast.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 cups

Course: Sauces

Cuisine: Indian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons vegetable or olive oil for sautéing
1 cup onion, finely chopped caramelize well
1 cup bell peppers, chopped red or green
2 cloves garlic, minced for bolder taste
1 tablespoon ginger, freshly minced adds warmth

For the Spices

1 teaspoon cumin ground or seeds
1 teaspoon turmeric for color
1 teaspoon coriander ground
1 teaspoon paprika sweet
to taste cayenne optional for heat
1 teaspoon garam masala essential blend

For the Sauce

2 tablespoons tomato paste double-concentrated
1 can tomato sauce plain sauce
1 cup heavy cream for richness
as needed cups water to adjust consistency

Equipment

large pan

Method

Step-by-Step Instructions

Heat the oil in a large pan over medium heat until shimmering.
Sauté onion and bell peppers for about 5 minutes until softened.
Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
Mix in the spices and allow them to bloom for 30 seconds.
Add tomato paste and tomato sauce, mix until combined.
Bring to a boil, then reduce heat to low and simmer for 10-20 minutes.
Stir in the heavy cream and cook for an additional 3-5 minutes.
Taste and adjust seasoning as needed, then serve.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 12gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

This sauce stores well in the fridge for up to 5 days and can be frozen for up to 3 months.

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