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–+ servings
White Mushroom Pizza

Mouthwatering White Mushroom Pizza with Creamy Ricotta Bliss

This white mushroom pizza is a delightful blend of sautéed baby Bella mushrooms, creamy ricotta, and melty mozzarella, perfect for dinner gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 1 hour
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Pizza Dough Use store-bought or homemade; whole wheat is a healthy option.
For the Toppings
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 8 oz Baby Bella Cremini Mushrooms Button mushrooms can be a substitute.
  • 1/2 teaspoon Black Pepper Freshly cracked is preferred.
  • 1/2 teaspoon Salt Adjust based on personal preference.
  • 1 cup Whipped Ricotta Can substitute with vegan ricotta.
  • 2 cloves Garlic Fresh chopped garlic is recommended.
  • 1/4 teaspoon Crushed Red Pepper Optional for heat.
  • 8 oz Mozzarella Cheese Vegan cheese works great too.
  • 1 tablespoon Fresh Thyme Dried thyme can be used in smaller amounts.

Equipment

  • 12-inch cast-iron skillet
  • medium skillet
  • mixing bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 475°F (245°C) and place a 12-inch cast-iron skillet inside to heat.
  2. Sauté sliced baby Bella mushrooms in olive oil over medium heat for about 5 minutes, seasoning with salt and black pepper.
  3. Mix whipped ricotta, chopped garlic, crushed red pepper, and more salt in a bowl; set aside.
  4. Roll out the rested pizza dough to about ¼ inch thick on a floured surface.
  5. Remove the hot skillet, brush with olive oil, and stretch the dough into it. Top with sautéed mushrooms, ricotta mixture, and mozzarella.
  6. Bake for approximately 9 minutes until the crust is golden and cheese is bubbling. Optionally broil for an additional 2.5 minutes.
  7. Lift the pizza from the skillet, cool for a minute, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftover slices in an airtight container in the fridge for up to 3 days. For longer storage, wrap and freeze for up to 3 months. Reheat in the oven at 350°F for about 10-15 minutes.

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